The visible food shutters remind of former times and the long tables made of our own cherry wood create a special ambience in the room. The open space allows a glimpse into the kitchen. Be it family celebrations, a birthday or a confirmation: we are looking forward to be your host!
Throughout the year
- Celebrations for up to 60 people
- Veal butcher's feast in spring
- Pig butcher's feast in fall
- Brunch upon request as of 15 people
- Wedding aperitif at the farm square for up to 120 people
- Fondue/raclette at the «Gnüsser-Hüsli» in winter for 6 – 12 people
- 10 kg Natura beef meat package upon order
Our farm is based on two complementary pillars, the Huebhof farming business and the Heubode restaurant. Our meat is from our own farm and must meet highest standards. It is thus self-evident that we attach great importance on best animal husbandry; our calves are exclusively fed on milk, grass and hay. We take care of land and animals and are farmers out of passion. At Heubode, as a host, we give our best to make sure that your spirit and your stomach feel at ease.
We will be happy to spoil you with fondue or raclette made by the Preisig dairy at Sternenberg. The Gnüsser-Hüsli seats up to 12 cheese lovers. Please check out our Gnüsser special under www.heubode.ch.
We will be pleased to take your reservation under +41 52 385 13 19 or email@example.com.
Opening hoursFriday 5 p.m. - 12 a.m.
Saturday 2 p.m. - 12 a.m. (May to October)
Saturday 5 p.m. - 12 a.m. (November to April)
Sunday 10 a.m. - 7 p.m.
Other days upon request for groups of a minimum of 15 people
Tel +41 (0)52 385 13 19